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Abstract. . .  1995;13:805-11. 6. Kaplan NM. Hypertension : prevalence, risks, and effect of therapy. Ann Intern Med 1983;98:705-9. 7. Cruickshank JM. Benefits and potential harm of lowering high blood pressure. Lancet 1987;1:581-4. 8. Jachuck SJ, Bierley H, Jachuck S, Willcox PM. The effect of hypotensive drugs on the quality of life. J Roy Coll Gen Pract 1982;32:103-5. 9. Isles CG, Walker LM, Beevers GD, Brown I, Cameron HL, Clarke J, et al. Mortality in patients of the Glasgow Blood Pressure Clinic. J Hypertens 1986;4:141-56. 10. Kannel WH, Cupples LA, DAngostino RB, Stokes J III. Hypertension , antihypertensive treatment, and sudden coro- nary death. The Framingham Study. Hypertension 1988;11 (Suppl II):II-45-II-50. 11. Staessen J, Fagard R, Lijnen P, Amery A. Body weight, sodium intake and blood pressure. J Hypertens 1989;7:S19-S23. 12. MacGregor G, Markandu N, Sagnella G, Singer D, Cappuccio F. Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension . Lancet 1989;2:1244-7. 13. Appel L, Moore T, Obarzanek E, Vollmer W, Svetkey L, Sacks F, et al. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med 1997;336:16:1117-24. 14. Puddey I, Parker M, Beilin L, Vandongen R, Masarei J. Effects of alcohol and caloric restrictions on blood pressure and serum lipids in overweight men. Hypertension 1992;20:533-41. 15. Arroll B, Beaglehole R. Does physical activity lower blood pressure? A critical review of the clinical trials. J Clin Epi- demiol 1992;45:439-47. 16. McDougall J, Litzau K, Haver E, Saunders V, Spiller R, Spiller G. Rapid reduction of serum cholesterol and blood pressure by a twelve-day very lowfat, strictly vegetarian diet. J Am Coll Nutrition 1995;14:491-6. 17. The clinical measurement of blood pressure. Copiague (NY): WA Baum Co; 1987. p. 11-4. 18. Cahill GF. Famine symposium: physiology of acute starvation in man. Ecol Food Nutrition 1978;6:221. 19. Consolazio CF, Matoush LO, Johnson HL, Nelson RA, Krzywicki HJ. Metabolic aspects of acute starvation in normal humans (10 days). Am J Clin Nutr 1967;20:672-83. 20. Goldhamer A. The health promoting cookbook. Summertown (TN): Book Publishing Co; 1996. p. 7-178. 21. International Association of Hygienic Physicians. Standards of practice. Youngstown (OH): The Association; 1997. 22. Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (JNC VI). The Sixth Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (JNC VI). Arch Intern Med 1997;157:2413-46. 23. SAS Institute Inc. Language and procedures guides: usage 1 and 2. 1st ed. Cary (NC): SAS Institute Inc; 1991. 24. Junshi C, Campbell TC, . . .
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