Abstract: . . .  weight, in selected foods in the UK diet 5 Food Saturated fats Trans fats Both fats Spreads: Butter 52 3 55 Hard margarine . . .
. . .  Royal Society of Chemistry, 2002. Average percentage of saturated fatty acid and trans fatty acid, by weight, in selected foods in the UK diet 5 Food  . . .
. . .  2006;354:1601-13. 2 Mensink RP, Zock PL, Kester ADM, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids . . .
. . .  Chocolate biscuit 12 2 14 Digestive plain 9 1 10 Oat and wheat bar with fruit filling 2 trace 2 Savoury snacks: Crisps  . . .
. . .  studies. BMJ 1997;314:112-7. 4 Clarke R, Frost C. Dietary fat, blood lipids and coronary heart disease risk. In: Wilson T, Temple N, eds. Nutritional health: strategies . . .
. . .  BMJ 1997;314:112-7. 4 Clarke R, Frost C. Dietary fat, blood lipids and coronary heart disease risk. In: Wilson T, Temple N, eds. Nutritional health: strategies for  . . .
. . .  heart disease risk. In: Wilson T, Temple N, eds. Nutritional health: strategies for disease pre- vention . Totowa, NJ: Humana, 2001. 5 Food Standards Agency. McCance . . .
--1305,7,93,1805,6524